Yacht Menu

Hors d'oeuvres

STARBOARD HORS D’OEUVRES
Displayed Hors d'oeuvres
Garden Crudite with Assorted Dips

Steward-Passed Hors d'oeuvres
Grilled Mushroom Gorganzola Crostini
Smoked Salmon Crostini with Lemon Relish & Créme Fraiche
Curried Chicken with Cucumber Raita on Pita
Carmelized Onion Gruyere Tartlets

6 Pieces per guest -$31

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PORTSIDE HORS D’OEUVRES
Displayed Hors d'oeuvres
Local Artisan Cheeses with Fresh Fruit
Baguettes, Flatbreads & Gourmet Crackers

Steward-Passed Hors d'oeuvres
Coconut Prawn with Grilled Pineapple Salsa
Caprese Skewers wtih Balsamic Vinaigrette
Korean BBQ Beef with Soy Ginger Sauce
Grilled Mushroom Gorganzola Crostini
Cheddar & Chive Mini Quiche

10 Pieces per guest -$36
 

AFT SELECTION HORS D’OEUVRES
Displayed Hors d'oeuvres
Cold Sesame Noodles in to-go boxes - Ginger, Scallion, Red Pepper
Antipasto Cured Meats, Cheese, Marinated and Pickled Vegetables
Olives, Crostini & Flatbreads
Grilled Vegetable Display - Marinated with Olive Oil, Pepper, Sea Salt
Served with Hummus and Pita Chips

Steward-Passed Hors d'oeuvres
Cilantro Bay Scallop Ceviche Spoon
Korean BBQ Beef with Soy Ginger Sauce
Coconut Prawn with Grilled Pineapple Salsa
Caprese Skewers wtih Balsamic Vinaigrette
Thai Chicken Satay with Peanut Sauce
Arugula, Goat Cheese and Pear Focaccia

Small Plates
Parmesan Fontina Mac & Cheese w/garnishes - Crispy
Smoked Bacon, Green Onions, Herbed Crusted Streusel
Pulled Pork with Spicy Slaw Sliders on King's Hawaiian Bun
5 Spice Chicken Slide with Pickled Carrot-Daikon Salad
Baby Spinach Salad with Pine Nuts, Mushrooms & Goat
Cheese with Red Wine Vinaigrette

Per guest -$72

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Special Additions

'Baby Grand Dessert Station' Dessert Buffet ... $35
Chocolate Dipped Strawberries
Truffles
Assorted Petit Fours
Assorted Mini Cheescakes
Lemon Meringue Tartlets

'Chocolate Fountain Dessert Station'  ... $35 (60 guest min)
Chocolate Fondue served from a fountain with Mini Cream Puffs,
Marshmallows, Oreo Cookies, Graham Crackers, Pretzels,
Fresh Seasonal Melon, Shortbread and Whole Strawberries

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Dinner Selections

Waypoint Buffet ... $57
Entrees (choose 2 entrées)
Grilled Atlantic Salmon with Charred Tomato Vinaigrette
- or -
Pan Roasted Chicken Breast with Olives, Bell Peppers & Feta Cheese
- or -
Herb Crusted Sirloin of Beef with Au Jus & Horseradish Cream

Accompaniment
Penne Pasta with Portobello Mushroom Cream
Classic Caesar Salad with Shaved Asiago Cheese & Garlic Herb Croutons
Assorted Boudin Breads and Rolls
Oven Roasted Red Potatoes with Olive Oil & Fresh Herbs
Market Vegetables with Herb Butter

Dessert
Seasonal Fruit Display
Banana Bread Pudding with Caramel Sauce
Chocolate, REd Velvet & Vanilla Mini-Cupcakes
Chocolate Dipped Coconut Macaroons

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Commodore's Buffet ... $68
Entrees (choose 2 entrées)
Pan Roasted Atlantic Salmon with Sautéed Fennel
-or-
Roasted Prime Rib with Rosemary, Thyme, Au Jus & Horseradish Cream
-or-
Grilled Chicken Breast with Artichokes and Olives

Accompaniment
Porcini Mushroom Ravioli with Roasted Garlic Asiago Cream
Local Baby Greens with Kalamata Olives, Feta, Tomato, Red Onion and Lemon Vinaigrette
Assorted Breads and Rolls
Saffron Rice
Toasted Barley, Sugar Snap Peas, Dill, Tomatoes & Sherry Vinaigrette
Spinach Sautéed with Garlic, Shallot and Lemon

Dessert
Fresh Fruit Display
Banana Bread Pudding with Caramel Sauce
Lemon Meringue, Fresh Fruit and Pecan Mini Tarts
Cheesecake Tartlets & Petit Fours

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Starlight Sit Down Dinner ... $47
Salad
Baby Filed Greens with Carrots, Tomatoes, Toasted Sunflower Seeds,
- White Balsalmic Vinaigrette
Fresh Baked Bread, Rolls & Sweet Butter

Entrees (choose 1)
Chicken Breast Stuffed with Olives, Feta & Provolone
- or -
Talapia with Roasted Red Bell Pepper Sauce

Served with Fennel White Bean Ragout

Dessert
Chocolate Layer Cake with Berry Puree & Vanilla Whipped Cream

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Tailwind Sit Down Dinner ... $52
Salad
Baby Spinach Salad with Pine Nuts, Mushrooms,
- Goat Cheese & Red Wine Vinaigrette
Fresh Baked Bread, Rolls & Sweet Butter

Entrees (choose 1)
Grilled Marinated Flat Iron Steak with a Pan Reduction Peppercorn Sauce
- or -
Oven Roasted Atlantic Salmon with Charred Tomato Vinaigrette

Served with Roasted Red Potatoes and Baby Carrots

Dessert
Fresh Berry Tart with Lemon Créme Anglaise and a
- Chocolate Dipped Strawberry

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Waterway Sit Down Dinner ... $60
Salad
Local Baby Arugula with Gorganzola, Roasted Beets,
- Toasted Pecans in a Light Citrus Vinaigrette
Fresh Baked Bread, Rolls & Sweet Butter

Entrees (choose 1)
Porcini Crusted Center Cut Filet Mignon
with Roasted Shallot and Cabernet Demi Glace
- or -
Wild Pacific Halibut with Baby Artichoke, Leek Ragout

Served with Truffle Mashed Potatoes and Baby Vegetables
- with Julienne of Red Pepper and Herb Butter

Dessert Trio
Lemon Meringue Tartlet
Chocolate Mousse
Vanilla Bean Mini-Cupcake

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Beverage Options

All rates are per person and include soft drinks, fruit juices and mineral waters.

Tally or No-Host Bar Fees
No-Host or Tally Bar Set-up Charge ... $500

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